APPETIZERS

Lettuce heart salad with baked beetroot stuffed with “anthotiro” cheese mousse, served with green apple, almond flakes with parmesan and walnut vinaigrette
€ 11.5
Fresh potato gnocchi served with pumpkin purée and parsley coulis, beurre noisette with pine nuts and sage
€ 14
Half a dozen snails cooked in garlic butter with croûtons
€ 15.5
Risotto of octopus flavored with Pernod served with fennel, grilled octopus and smoked eel cream sauce
€ 14.5
Gratinated French onion soup
€ 11
Goats’ cheese soufflé with tomato coulis and chives
€ 13
Mussel soup, lobster bisque “surprise” with grilled king crab, cream and saffron
€ 15
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