MAIN DISHES

Daube de boeuf à la Provençale “Marmite” served with pilaf rice
€ 22
Poached seabass and lobster medallions in puff pastry case with sauté oyster mushrooms, fennel, new potatoes, sauce Hollandaise with a drizzle of Nantua sauce
€ 21
Slow cooked salmon fillet with sauce Verdurette, pickled cucumber and cauliflower purée
€ 24
Poussin on the rôtisserie, parsnips cooked with Samos wine reduction, served with fresh potato gnocchi, confit tomato, sauce Diable
€ 18
Grilled seasonal vegetables with carrot purée, confit cherry tomatoes and fried basil
€ 17
Half classic duck à l’orange cooked on the rôtisserie accompanied by mashed potatoes with mustard seeds
€ 27
Lamb roulade filled with mushroom duxelles, pine nuts, spinach served with celeriac purée, rice stuffed tomato and cooking jus
€ 21,5
Beef fillet with lettuce rolls of braised cabbage and oxtail served with roasted beetroot, pommes fondant with mushroom duxelles, sauce béarnaise
€ 34
Pork fillet with gratin of potatoes, prosciutto, Mediterranean vegetables, white wine jus
€ 19,5
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